As a personal preference I like to taste the crunch of the onion and I like how it looks in the soup. Add the spices and cook for another 30 seconds. Simmer soup uncovered for 10 minutes. Also, this recipe uses delicious homemade 2-ingredient coconut milk and pumpkin … honey Mix pumpkin seeds, cumin and salt together until pumpkin seeds are fully coated with cumin and salt. 3 Add pumpkin seeds and toss to coat. It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. Also a dab of sour cream on top made this soup great. Add onion and garlic and sauté until vegetables are tender. Blend soup until creamy and smooth. https://www.thespruceeats.com/thai-pumpkin-coconut-soup-recipe-3217690 Share the post "Pumpkin Curry Soup with Coconut Milk + Honey Cumin Pumpkin Seeds". 5 Bake for approximately 12-15 minutes or until lightly toasted. Spread pumpkin seeds back into a flat layer on parchment-lined baking sheet. I had high hopes for this recipe after reading the reviews. Curry powder is that little twist that makes everything interestingly tasty and coconut milk pairs up so well with curry you just wouldn’t think of any other cream to thin (or thicken) it. This recipe was very tasty as is. The recipe shows ingredients just for the seeds, twice. Enjoy the recipe is SO good. Thanks for this great recipe! Add garlic and ginger and cook for about 1 minute until fragrant. 1 tbsp. It seemed like the perfect way to use up the leftover pumpkin and coconut milk I had from two other recipes. Add the pumpkin, coconut sugar, cumin, salt, pepper, cayenne, and 1 2/3 cups of the remaining vegetable broth. This Pumpkin Curry Soup … Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. 3 Next, add chicken broth to vegetables and bring to a boil over medium heat. Instructions. Add the cubed pumpkin, squash, curry, nutmeg, ginger, red pepper, salt and pepper and stock. This Caribbean influenced soup uses curry powder, cayenne, … It makes a great starter, or is a perfect small meal on its own as it is quite filling. YUM! Add onions and saute for 2-3 minutes until softened. Sauté the onion oil until softened. Blend using a hand blender or cool down completely and blend using a blender or mixer. 1 tsp. This was fantastic - a friend of ours made this soup for my husband and I a few months ago and this recipe was almost as good as hers. Threw it all in the slow cooker and blended with the immersion blender...a great meal just two hours later. Also great! This Vegan Curried Pumpkin Soup is super creamy, smooth, and full of flavor! 1. Would you mind updating? Exquisite Surfaces offers a sustainability solution that don't call for choosing between eco-values and a sense of style. Add coconut milk, salt to taste and simmer. It has all the flavours combined in one - Sweet. You saved Coconut Curry Pumpkin Soup to your. The concept of sustainable fashion is important, but it shouldn't mean having to choose between a gallon of gas and a new flowy frock. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk When ready to serve, divide the soup into bowls and garnish with sour cream and chopped pumpkin … The soup was even better reheated the next day and was a hit among my friends. To spice it up a little bit I added 1/4 tsp ginger and sprinkled in some cinnamon. Strike a balanc... Are you a ‘soup person’ or no? Pour in the stock and coconut milk then add the roasted pumpkin. https://www.tasteofhome.com/recipes/best-curried-pumpkin-soup can organic, full fat coconut milk (BPA-free, gum-free) 7 Serve with Pumpkin Curry Soup and enjoy! Amount is based on available nutrient data. Cover, and boil 15 to 20 minutes more, stirring occasionally. organic chicken broth (homemade or sodium-free boxed) extra-virgin olive oil 2 tsp. 3 cloves garlic, minced Serve it with a slice of crusty bread for a full meal. For poultry lovers, add in 2-3 chicken breasts chopped into bite-size chunks when you add the coconut milk … 4 Once chicken broth is boiling, immediately reduce heat to medium-low and simmer. This vegan curry pumpkin soup is the perfect way to warm up this fall. Allrecipes is part of the Meredith Food Group. It has a rich curry coconut base, veggies and creamy texture. All you need is 20 minutes, a can of pumpkin puree, coconut milk, curry spice, and a few staple seasonings to make this super easy fall favorite. Step 4 Making the Curry Paste with Coconut Milk. Cook the onion, garlic and ginger until soft and translucent. 1/2 cup organic, raw pumpkin seeds 1 tbsp. Then, add pumpkin puree and coconut milk to chicken broth and vegetables, and mix until combined. 2 Mix honey and olive oil together in a bowl until combined. Stir the pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, and chili powder into the liquid. 6 Remove from the oven and adjust salt to taste. These matcha pancakes are everything we want in the morning. can organic pumpkin puree (BPA-free) 1 yellow onion, chopped 3 cloves garlic, minced 1 13.5 fl. 2. Sour and Spicy. Stir until well combined. Ingredients. Stir in curry powder and garam masala, keep stirring for about 15 seconds. 8 Serve and enjoy! 7 Pour soup into bowls. Mix pumpkin seeds, cumin and salt together until pumpkin seeds are fully coated with cumin and salt. Pumpkin Curry Soup with Coconut Milk + Honey Cumin Pumpkin Seeds. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition can organic pumpkin puree (BPA-free) Yes, thanks for catching we have updated! ), Nutritionist Jennie Miremadi’s recipe for Pumpkin Curry Soup had us at hello and will convert you into a soup lover immediately if you ‘just didn’t get it’ before (it’s all about the honey seeds on top)…, 1 15-oz. 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