View menu and reviews for Sake Cafe in Albany, plus popular items & reviews. Our cuisine consists of modern Japanese style using only the freshest seasonal ingredients. 14,403 were here. Chopped yellowtail mixed with crunchy and tuna mixed in a delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg. About: Sake Cafe' Uptown is named for the spirit for Japanese cuisine - we are an upscale Japanese Resturant with focus on light, innovative cooking, Sushi, Sashimi and premium Sake! Our cuisine consists of modern Japanese style using only the freshest seasonal ingredients. if someone wants to dine at your place but walk around before or after they should be able to. Hot Asian BBQ rib, chicken spring roll, rock shrimp tempura, gyoza. Sake Cafe Uptown: Sake Cafe Locations on Magazine and Veterans - See 112 traveller reviews, 83 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Tue. 14,364 were here. Salmon, cream cheese, fried banana, masago and avocado wrapped with soy paper. View the online menu of Sake Cafe Uptown and other restaurants in New ... restaurant open hours and service may differ. The price per item at Sake Cafe II ranges from $3.00 to $49.00 per item. Noodle soup served with a side of shrimp and vegetables tempura. Pepper tuna, avocado and masago inside, snow crab on top sprinkled with shichimi powder and seaweed powder. Sake Café has a lot to offer such as an eclectic sushi bar, traditional Japanese menu, a relaxing ambiance and more. grilled squid steak served with teriyaki sauce and sesame seeds, Sake Marinated Ribs with Homemade Asian BBQ Sauce, Lightly Fried Goat Cheese Dumplings Served with Lemongrass Cheese Sauce, Pan Seared Pork Dumplings or Steamed Shrimp Dumplings, Grilled Yellowtail Neck Served with Ponzu Sauce, Served with Lime Chili Sauce and ASIAN RANCH, Fresh Shrimp Sauteed with Garlic Chili Sauce Served with Warm Bread, Hot Asian BBQ Rib, Chicken Spring Roll, Rock Shrimp Tempura, Gyoza. Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions. Open. Tuna, salmon, crab stick, masago, avocado, cucumber and lettuce wrapped with rice paper. Sake Café Staff. Tomato,Cabbage,Carrot,Celery, Corn, Green Lima Beans,Onion And Bell Pepper. Grilled yellowtail neck served with ponzu sauce. 2830 Magazine St, New Orleans, LA 70115. It Tastes as Good as it Makes You Feel. Skip to content. Served with ponzu and chef's special sauce. Jumbo shrimp stuffed with snow crab in peanut wasabi sauce. Japanese, Sushi Bars $$ (504) 894-0033. Creamy Sweet Cron , Crawfish,Onion, Garlic,Peppers. Shrimp tempura, cream cheese, smoked salmon and jalapeno wrapped with seaweed, lightly fried served with eel sauce and spicy soy glaze. Includes the menu, 1 review, 1 photo, and 3 dishes from Sake Cafe. Mon – Thu: 11:30AM to 10PM Fri: 11:30AM to 11PM Sat: 12PM to 11PM Sun: 12PM to 10PM. Sake Cafe Menu Home; Online Order; Menu; Gallery; Contact Us; Menu. Thinly sliced tuna, salmon, octopus, crab stick, masago over lettuce with creamy lemon mayo dressing. Yellowtail, Orange, Avocado, Gralic, Sea Salt, Pepper, Yuzu Tobiko, Yuzu Garlic Soy Sauce, Olive Oil, Thin Pickle Shallot, Yellowtail, Jalapeno, Cilantro, Thai Chili Pepper, Parmesan Cheese Slice, Olive Oil, Ahi Tuna, Goat Cheese, Fuji Apple Slice, Sea Salt, Pepper, Ponzu, Olive Oil, Thinly Sliced Torched Tuna and Cucumber with Chili Sauce Garnished with Masago, Thinly Sliced Seared Tuna served with Onion & Ponzu Sauce. Restaurant menu, map for Lilly's Cafe located in 70130, New Orleans LA, 1813 Magazine Street. There can be long lines but the bar is fairly large and a good place to wait out a table. Tomato, cabbage, carrot, celery, corn, green lima beans, onion and bell pepper. Order popular dishes from a variety of restaurants. For more information, please read our Terms and Conditions. Through online ordering, we connect hungry people with the best local restaurants. Marinated 1/2-boneless duck with garden fresh vegetables in a soy-ginger glaze. 504-779-7253 Opening Hours. Spicy tuna, cucumber, avocado and crunchy inside, pepper tuna on top with ponzu-eel sauce. Shrimp tempura and spicy tuna inside, snow crab in middle, topped with tuna, eel and sliced avocado, green onions, sesame seeds, and red tobiko, eel sauce-poboy sauce. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Spicy tuna, crunchy inside, fresh tuna on top, ganished with tobiko, black sesame seed, scallion in a spicy ponzu and eel sauce. Sake Cafe Uptown New Orleans; Sake Cafe Uptown, Garden District; Get Menu, Reviews, Contact, Location, ... You're located on magazine street, a place where people shop, walk, etc. Sake Cafe Metairie Menu - View the Menu for Sake Cafe New Orleans on Zomato for Delivery, Dine-out or Takeaway, Sake Cafe menu and prices. Contact Us. Assorted fish, palm heart, avocado, celery, red bell pepper, onion, cilantro and tomato served with honey lime tomato dressing. Fresh salmon, crab stick, avocado and masago wrapped in thinly sliced cucumber served with miso sauce. Snow crab, crab stick, avocado and masago wrapped in thinly sliced cucumber served with creamy lemon-mayo sauce. Bloomfield Location. Spicy tuna avocado and crunchy inside, Barbeque eel and wasabi tobiko on top with eel sauce. Yellowtail, jalapeno, cilantro, Thai chili pepper, Parmesan cheese slice, olive oil and ponzu sauce. Sake Cafe' Uptown is named for the spirit for Japanese cuisine - we are an upscale Japanese Resturant with focus on light, innovative cooking, Sushi, Sashimi and premium Sake! Teriyaki: fresh choice ingredient grilled served with soup, salad and white or brown rice. Chicken served with shiitake mushroom in spicy basil chicken broth. Mixed with Crab Stick, Marinated in Vinager Dressing, Thinly Sliced Tuna, Salmon, Octopus, Crab Stick, Masago over Lettuce with, Thinly Sliced Torched Tuna topped with Crunchy Mixed Spicy Tuna over a, Marinated Rib-Eye Strips with Cucumber, Mango, Egg Noodle, Avocado, Tomato, Pickled Onions, and Mint Leaves Tossed in a Sweet Chili Lime Sauce, Jumbo Shrimp Stuffed with Snow Crab in Peanut Wasabi Sauce, Breaded Deep Fried Fresh Red Snapper Filet with Asparagus in Chili-Lime Miso Sauce, Marinated Half-Boneless Duck with Garden Fresh Vegetables in a Soy Ginger Glaze, Pan-Roasted Fish Filet with Vegetables in Thai Green Curry Sauce, Teriyaki: Fresh Choice Ingredient Grilled and Served on Sizzling Plate, Served with Soup, Salad & White or Brown Rice, Tempura: A Traditional Japanese Fried Entree with Tempura Sauce, Served with Soup, Salad & White or Brown Rice, Noodle Soup Served with a Side of Shrimp and Vegetables Tempura, Noodle Soup with Chicken, Egg, Vegetables, Fish Cake and Shrimp Tempura, Sauteed Udon Noodles with Vegetables and Jumbo Shrimp, Served daily until 3:00 pm. 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