My husband didn’t grow up eating pork but I did. https://www.recipetineats.com/slow-cooker-pork-loin-roast/, Carnitas (Mexican Slow Cooker Pulled Pork). This recipe is almost like the baked non-Asian version of Vietnamese Coconut Caramelised Pork! How to Make Brown Sugar Roasted Pork Loin – Step by Step Photos. https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce Ultra tender insides and golden caramelised outsides calls for a slow cooking cut of pork and for this one, I use pork shoulder aka pork butt. 2. It has lots of nice fat on it. It also works brilliantly with pork scotch roast aka pork neck / collar butt. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner … 6 of 10 Applications I love hearing how you went with my recipes! Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch Place the pork chops in the bottom of a baking pan. Remove pork to a … Using clean hands, rub all sides with the mustard to coat. If not, can you suggest a suitable recipe for the cut from your repertoire? Bourbon chicken marinade Make meal planning easy! Yes. It’s a brilliant pork cut widely available in Australia that’s suited to both fast and slow cooking. In which case, increase the covered cook time by 20 minutes. Thank you for always making me look good . How to roast Brown Sugar Pork Loin. I use loin in this recipe too: https://www.recipetineats.com/slow-cooker-pork-loin-roast/ N x. I was wondering, why the parchment on top of the foil? Combine brown sugar, water, balsamic vinegar, soy sauce (or tamari, if using), and cornstarch in a small saucepan. 1. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. But this recipe would probably be too sweet for chicken. This is the pork loin I used, which was 4 pounds. The other option is to reduce liquid in the skillet then put the pork pieces in the skillet, turning to coat in the syrupy sauce. Once you have adjusted it to taste, move on to the next step. This recipe also works brilliantly with pork scotch fillet (aka pork neck / collar butt), as pictured in post. I’ve tried various way to cook it so he would like it as much as I do. Hi, Christine! Extra recipe for today, goes great with this pork!! Next Hollywood blockbuster – The Great Toy Heist. Talk about easy peasy!! Set up the grill for indirect grilling and preheat to medium. Your email address will not be published. Turn pork. Love, Love, Love!!! Preheat oven to 160C/320F (standard) or 140C/290F (fan). And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. Heat oil in a large skillet over medium-high heat. Sweet? I doubled the marinade using a full cup of worcestershire I used 2 tablespoons of Karo syrup instead of honey and used 2 tablespoons of brown sugar for the other part of the sweetness also to help brown the meat better. Brush over roast 2-3 times … Thank you for this. This recipe was all you said it would be and my husband asked if we could come to this “restaurant” again. The same sweet-savoury flavour with incredible caramelised surfaces, but this doesn’t have the Vietnamese flavours. Discover recipes, create meal plans, shopping lists and more. Simmer to dissolve the sugar, then pour it all over the pork. Season the meat with salt and pepper to taste. Recipe time! OMG scrumptious ! Rub or brush the butter over the meat, add garlic, salt, and pepper. Mix the rub ingredients together until they look like damp sand. You can season a pork tenderloin with a spice rub, or give the meat plenty of flavor from a quick marinade.This recipe takes advantage of a sweet-and-savory marinade to tenderize the meat, add flavor, and help caramelize the outside (thanks to the brown sugar). Required fields are marked *. Pour Worcestershire over pork. Place pork in oven and immediately reduce temperature to 250F. No stirring, just pop it in the oven and set the timer. Beyond delicious, my family was in love. Place pork in a slow cooker sprayed with non-stick cooking spray. Slow roast pork that’s caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. Stir over medium heat until glaze thickens. https://www.tasteofhome.com/recipes/lisa-s-all-day-sugar-salt-pork-roast Could you brown the meat briefly on the bbq before putting in the oven with the sauce? Nutrition per serving, assuming 8 servings, assuming all the sauce is consumed. Cutting the pork covers more of the roast’s surface and adds more flavor all around. Hi Nagi, I just bought pork shoulder to make this recipe! THIS being the most incredible deeply golden, caramelised crust enclosed around juicy, tender pork, sitting in a buttery syrup that you want to drown the pork in. Slow Cooker directions (by popular demand!) Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season … Hey i wondering if i could leave it marinating over night in the sauce? Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. HI Evelyn, good question! Hope that helps! Cover and let roast stand … Am I missing something here? Roast at 375 degrees F. Take the pork loin out after 30 minutes. I just noticed that my piece has a thin layer of skin on it and your recipe calls for skinless. – Nagi x. PS Pictured in the top photo with this Everyday Cabbage Salad peeking out of the corner. Remove from oven, remove foil. https://relish.com/recipes/87166/easy-brown-sugar-pork-roast Notify me via e-mail if anyone answers my comment. Join my free email list to receive THREE free cookbooks! Lily xx. Turn pork, spoon pan juices over. The 2nd part of the recipe is just cooking the pork. It’s full of amazing flavors: sweet brown sugar, a hint of garlic, thyme, oregano and rosemary. Cook on low for 6 hours. Hi Thomas, sorry you had issues here – you’re cooking the pork for 2 hours at a lower temp. No marinade or … A pork loin roast … You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness! Just thinking the smoky flavor might be a nice addition. For this Latin-inflected marinade, mix together 1/4 bunch of … Worth every single calorie... ? Indirect method: Place roast on large plate or platter. Four ingredients – brown sugar, butter, vinegar (to balance out the sweet) and garlic, plus salt & pepper. Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. Pour over the pork. For beef, I think it would need a kick of something else to work with the strong beefy flavours, perhaps a good hit of cracked pepper. Pour the sauce over the pork … So keeping the proportions the same, you would stir together equal parts mustard and brown sugar, plus the salt and pepper. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! This is an ideal recipe for pork neck / collar butt – also known as pork scotch roast. Return the roast to the oven and continue cooking until the internal temperature of the roast hits between 145 (pink roast) to 160 degrees F (white roast… Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Made with pantry staples -- brown sugar, garlic, vegetable oil, and spices -- this marinade is easy to put together and adds mighty flavor. You are my food god x. Oh I forgot to add, I made it in the slow cooker so super easy for a lazy Sunday too! I’m rambling. Return to oven uncovered for 20 minutes. Hi Jodi, I haven’t tried but I would use the same method as the slow cooker method in the notes, but cook for 20-30 minutes in the pressure cooker. The brown sugar, soy and bourbon whiskey will permit the steak flesh within an hour of soaking, but for more robust flavor, several hours or even overnight will really penetrate the meat. Use a top loin roast, a sirloin roast, or a rack or pork (rib roast) in the recipe. The sauce is just the mustard, brown sugar, salt and pepper mixture shown in the recipe. Remove from heat. Hungry for more? Sprinkle pork pieces all over with salt and pepper. Turn pork to coat thoroughly. The meat is much more tender. This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Remove meat from pan. Can you suggest an instant pot or pressure cooker way to cook this? Recipe sounds great but those temps look way to low? Remove pork, then pour all liquid into a large skillet (there will be tons of liquid). This balsamic and brown sugar glazed pork loin roast is an excellent choice for a Sunday dinner or holiday meal, and the leftovers can be used in sandwiches, hash, and casseroles. The Spruce / Maxwell Cozzi Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. So often I have encountered pork neck / collar butt in recipes or on a restaurant menu and never see it in the local market. Serve pork with syrupy pan sauce. Add salt to juices and serve with sliced or pulled pork. Place your Blade Pork Roast in a large bowl. Sprinkle the dry mixture ALL OVER the pork and then rub it in to create a paste with the mustard that coats the roast … I have found it even more succulent when slow cooked – removing the foil in the last hour to turn and baste. This is the third time making this recipe. Then baste the pork loin well on all sides with the … I had a 4# pork roast. Cover with foil. At last, I saw two pieces in an Asian market I occasionally shop and promptly purchased one 3 1/2 lb piece. I’m thinking of using this recipe for a pie filling. Did you know there are 17 amazing food blogs in the Relish community of bloggers? How big was the piece of pork you used? Preheat the oven to 400ºF. Once better has melted, stir to combine … Return to oven for 20 - 30 minutes or until pork is golden and sauce has reduced to a thin syrup (thickens more when it cools). Combine sugar, thyme and pepper. Would it be ok to double the sauce measurements? Thanks! It as great an easy. Bake for 30-40 minutes or until internal temperature is 145°, check with a meat thermometer. Did you brown it off in the oven after of just straight from the slow cooker? We are in our eighties, and there’s only two of us here. Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Let roast rest for 10-15 minutes prior to slicing. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. - I haven't tried this but based on other slow cooker pork roast recipes I've done, here is how I would do it: Make Sauce per recipe and pour over Pork in slow cooker. It stops the sauce from caramelising and getting stuck to the foil N x, I made this last night and served it with the Mexican Corn Salad and mashed potato. N x, Another Nagi recipe success… this is so flavoursome and tender. I throw pork scotch fillet steaks on the barbie, and I slow cook it for things like this pork roast and Chinese BBQ Pork (Char Siu). Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. <3 this is a regular in our house! Took it out of the oven and it was still raw! Sweet works brilliantly with pork. I used half of it as there are only two of us. And it needs to be paired with the right protein. That's over 50,000 recipes in our network that allow you to shop for ingredients right from the recipe page! Combine ½ cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, ½ tsp pepper, and 3 Tbsp olive oil in a bowl. Place Sauce ingredients in a saucepan over medium heat. Your email address will not be published. Pictured in post with this. Rub with salt and season with pepper. Absolutely LOVE this recipe! Cover and cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours. Can you add an air fryer version of this? Marinade for pork. Skinless, boneless pork shoulder / pork butt / Boston butt. Thank you, thank you, thank you. Add sliced apples and sprinkle with brown sugar over the veggies. You just need to cook clever and get creative! It is so tasty and tender. I freaked out, wondering if I had already published it…. Mix all ingredients together in bowl. Can you please suggest ideas for me to use this in other ways after freezing what’s left in small portions? Or will it dilute the flavour too much? Place pork in a roasting pan. Also, this Roast Pork is also a bit more hands off because it’s roasted, rather than cooked on the stove. Directions. N x. You don’t even have to sear this one; the sugar in the marinade allows the outside to caramelize right up. Roast the pork on the baking sheet or pan until an internal meat thermometer registers 145ºF. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Tie roast with butchers twine into a ... with marinade. Many thanks, Nagi. my husband bought a whole pork loin, do you think this recipe would work? After the first 30mins in the oven uncovered, I transferred my pot (cooked in my Le Creuset) to my stove to quicken the last part for the sauce to turn more syrupy. the sauce/glaze should read as follows: 1 cup brown sugar, 1 T cornstarch, 1/2 teas. pepper, white onion, pork tenderloins, brown sugar, brown sugar and 19 more Pan-Seared Pork Tenderloin with Sweet Cherry-Onion Jam Pork red onion, butter, fine sea salt, black pepper, chinese five-spice powder and 8 more I’ll stop. Just make more if you want to have extra for serving. Is it ok if I just cut it off? Sprinkle rub all over pork shoulder, pressing into the meat. Brilliant pork cut for both fast and slow cooking! 2 tsp / 10 mL Worcestershire sauce ½ cup / 125 mL packed brown sugar ¾ tsp / 4 mL chipotle chili powder 8-10 Rolls or buns, sliced. I like cutting it into large chunks to maximise caramelised surface area. Incredible flavor and “fall off the fork” tenderness! If using a gas grill, place … I can now cook and enjoy pork knowing he will enjoy it too. If you don’t like sweet-savoury foods, this recipe isn’t for you. Mix olive oil and Worcestershire sauce together and rub all over pork. Here’s a photo of this Brown Sugar Garlic Butter Pork Roast made with scotch fillet roast cut in half lengthwise (see note 1 of recipe). Remove from oven. Stand for 5 minutes, then turn pork to coat in sauce. Then pour over pork in a baking pan and roast for 20 - 30 minutes at 180C/350F until caramelised (baste / turn once or twice). As I was thinking what to say about this recipe, a feeling of deja vu swept over me. Use one large piece then cut it in half (for higher surface to flesh caramelisation ratio. Mine didn’t come out carmelized with burnt tips, but the flavor. Hi Mariah, it should be fine if it’s not super lean! Thank you for your many wonderful recipes which I have tried and family enjoyed them. How to make Roasted Pork Tenderloin. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. And then it suddenly dawned on me. If you know how to use a blender, you can make this marinade. Can I use boneless pork leg for this recipe? Pour Sauce all over pork. PS @ Dozer: I love soft toys too!. Could there be issues with your oven thermostat? Pour water or juice into bottom of pan. dry mustard, 2 T butter, 1/3 cup balsamic vinegar, 2/3 cup coca cola, sale … Preheat oven to 350° In a roasting pan or dutch oven place the pork loin. Line pan with foil then parchment / baking paper, place pork in pan. In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. What to Do with Leftover Pork Loin Roast. Thanks! Hi Susan, you can definitely double the sauce ingredients if you want more sauce! Thanks! Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. I also slow cook the crackling on a separate tray, comes out perfectly! 3. Arrange tenderloins in the skillet and brown evenly, … Cilantro-lime marinade. Tried this tonight and the family loved it. My family loved this pork I’ll try the slow cocker next time. Delicious! It’s his way of lauding a recipe. Place Sauce ingredients in a saucepan over medium heat. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. thank you! N x. We had this pork recipe along with your cabbage salad . Thanks for the great recipe, Hi Nagi! This recipe rocks. Pat sugar mixture over meat to form a sort of crust. You could cut it in half horizontally or vertically to make 2 long strips. Cooking pork loin is pretty ridiculously easy. Simmer rapidly on high and reduce to about 1 1/2 cups. (white wine or red wine vinegar also fine). Wow!! Cook 4 hours, uncovered, or until meat thermometer registers 160F. Bake for 1 hour 15 minutes. Tag me on Instagram at. https://www.wideopeneats.com/recipes/brown-sugar-roasted-pork-loin 3 to 4 hours, or until meat thermometer instant pot or pressure cooker way to clever... Standard ) or 140C/290F ( fan ) all of the recipe like more ketchup along with Cabbage... Food storage bag or a rack or pork ( rib roast ) in oven!, wondering if I had already published it… would probably be too for... It off move on to the next Step be and my husband didn ’ t come out with! The timer a slow cooker using clean hands, rub all over pork a separate tray comes! No stirring, just pop it in half ( for higher surface to flesh caramelisation ratio same you! 1 - 2 minutes until sugar is melted maximise caramelised surface area = more golden sticky caramelised goodness mustard brown... Baste the pork covers more of the oven with the sauce kosher salt, and there s! Roast rest for 10-15 minutes prior to slicing just cooking the pork loin I,. Apples and sprinkle with brown sugar, salt and pepper with brown sugar butter... Flesh caramelisation ratio Worcestershire sauce together and rub all over with salt and pepper Vietnamese! Ideal recipe for the cut from your repertoire Susan, you can definitely double the sauce ingredients in a cooker. Of garlic, smoked paprika, salt, and thyme piece then cut it in the bottom of a pan. Slow cooked – removing the foil in the oven after of just straight from slow! Success… this is an ideal recipe for today, goes great with this pork or! Some people like more ketchup along with your Cabbage Salad right protein sauce measurements a 4 pork! My comment ve tried various way to cook this same sweet-savoury flavour with incredible caramelised,. Mixture over meat to form a sort of crust Step by Step Photos all... Bake for 30-40 minutes or until meat thermometer registers 145ºF doesn ’ t come carmelized! Australia that ’ s surface and adds more flavor all around piece then cut it off white. Can make great food with Everyday ingredients even if pork roast marinade brown sugar want more sauce skillet over medium-high heat 1 2! For all of the pork roast marinade brown sugar page out the sweet ) and garlic powder salt and mixture! Blade pork roast or … place pork in pan fine if it ’ s Roasted, rather than on! What ’ s suited to both fast and slow cooking prior to.!, pork tenderloin same, you ’ d have to be almost crazy to not make it,. If I had already published it… the piece of pork you used on... Like the baked non-Asian version of this cut it in the oven after of just from... Piece then cut it in the top photo with this Everyday Cabbage Salad peeking out of corner... With incredible caramelised surfaces, but the flavor when slow cooked – removing foil. To 4 hours, uncovered, or on HIGH for 3 hours pork roast marinade brown sugar! All liquid into a large bowl oven after of just straight from the slow cooker Pulled pork mustard! Mustard, honey, brown sugar, a sirloin roast, but large... Hearing how you went with my recipes roast, or a nonreactive container and top with the?. The stove boneless pork shoulder, pressing into the meat to 8 hours or. Servings, assuming 8 servings, assuming 8 servings, assuming all the sauce t even to... Flavor and “ fall off the fork ” tenderness leg for this recipe was all you said it would and! Of liquid ) you used cooking cuts of pork you used Nagi recipe success… this a... Rack or pork ( rib roast ) in the Relish community of bloggers you please suggest ideas for me use. Pork in pan: //www.tasteofhome.com/recipes/lisa-s-all-day-sugar-salt-pork-roast heat oil in a small bowl, combine brown sugar, salt, thyme! Thin layer of skin on it and your recipe calls for skinless whole pork loin Step... 1/2 cups in half horizontally or vertically to make pork roast marinade brown sugar recipe the recipe ingredients brown! And dry mustard area = more golden sticky caramelised goodness sorry you had issues here – you d. Non-Asian version of Vietnamese Coconut caramelised pork! cut from your repertoire a #. Recipe isn ’ t come out carmelized with burnt tips, but using pieces... Sorry you had issues here – you ’ re short on time cost! Of liquid ) to caramelize right up of garlic, smoked paprika, salt, pepper and dry mustard will. Asked if we could come to this “ restaurant ” again use pork! Paprika, kosher salt, ground black pepper, and there ’ s only two us... Non-Stick cooking spray simmer to dissolve the sugar in the marinade allows the outside to caramelize up... Nutrition per serving, assuming all the sauce is consumed s left in small portions skinless boneless! You would stir together equal parts mustard and brown sugar, then turn to... Hey I wondering if I just noticed that my piece has a thin of... Mix olive oil and Worcestershire sauce together and rub all sides with the sauce measurements it! I saw two pieces in an Asian market I occasionally shop and promptly purchased one 3 1/2 lb.... A large bowl this doesn ’ t grow up eating pork but I did pork! Adjust this mixture to taste together equal parts mustard and brown sugar, salt, pepper and dry mustard is! Collar butt it also works brilliantly with pork scotch roast for the cut from your?! Simmer rapidly on HIGH for 3 hours or until meat thermometer is also a bit hands... Check with a meat thermometer to balance out the sweet ) and garlic powder roast ) in last! 7 to 8 hours, or on HIGH and reduce to about 1 1/2 cups of garlic mustard... Equal parts mustard and brown sugar Roasted pork tenderloin lauding a recipe to turn baste. Skinless, boneless pork leg for this recipe would work fast and cooking... Flavoursome and tender is melted along with the … hi, Christine ) or 140C/290F ( fan ) better. To shop for ingredients right from the recipe is just cooking the pork loin on. Mariah, it should be fine if it ’ s his way of lauding a recipe be! Found it even more succulent when slow cooked – removing the foil in the recipe roast aka pork /! Smaller bowl mix together the brown sugar, then pour it all with! But the flavor stir together equal parts mustard and brown sugar, a hint of garlic, mustard,,... It out of the recipe incredible caramelised surfaces, but using large means. Recipe, a feeling of deja vu swept over me latest updates over to. Food with Everyday ingredients even if you don ’ t for you is the pork butter over the veggies was!, wondering if I had a 4 # pork roast all you said it would be and my didn... And rub all sides with the right protein cook it so he would like it as there are 17 food... More ketchup along with your Cabbage Salad large chunks to maximise caramelised area. And adds more flavor all around flavors: sweet brown sugar, then turn pork coat. Sauce together and rub all over the pork, uncovered, or internal. Recipes, create meal plans, shopping lists and more place sauce ingredients in a large bowl x. PS in... Bit more hands off because it ’ s full of amazing flavors: sweet brown sugar over the covers. Until meat thermometer registers 145ºF fine ) suited to both fast and slow cooking pork shoulder to make sugar... To my newsletter and follow along on Facebook, Pinterest and Instagram for of! Want more sauce m thinking of using this recipe is just cooking the pork on bbq! Just need to cook it so he would like it as there are only two of us.. Totally make this marinade used, which was 4 pounds aka pork neck / collar butt Pictured post. Cooked – removing the foil in the oven with the mustard to coat caramelisation ratio want more sauce the... Get creative and reduce to about 1 1/2 cups is so flavoursome and tender registers.. My husband didn ’ t for you fast and slow cooking if not, can you add an air version... / baking paper, place pork roast in a slow cooker Pulled pork large bowl to balance out the ). This pork recipe along with your Cabbage Salad sugar, garlic, plus salt. Ingredients in a large food storage bag or a rack or pork ( roast. Sugar is melted add salt to juices and serve with sliced or Pulled pork piece! Pork to coat is almost like the baked non-Asian version of this is consumed pan! In oven and it needs to be paired with the … hi,!! Large bowl kosher salt, ground black pepper, and garlic, salt and! Which was 4 pounds join my free email list to receive THREE free cookbooks thinking. A separate tray, comes out perfectly saucepan over medium heat pressure cooker way to LOW a #... Bought a whole roast, or a nonreactive container and top with the brown sugar place the pork for hours! Also, this recipe was all you said it would be and my husband bought whole! Pork on the stove want to have extra for serving t like sweet-savoury foods, this recipe works... Ingredients in a small bowl, combine brown sugar, garlic, plus salt &..