It’s excellent toasted with butter and sprinkling of cinnamon-sugar. Mix well. Yes absolutely! I happen to think that’s crazy. A full pound of raisins in two loaves. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. A sourdough cinnamon raisin bread has always been on a front runner to try. Orange Brioche bread, luxuriously soft and buttery, with a hint of orange throughout. Instructions Make the filling. Easy bread recipes. Attach dough hook to the mixer and mix on low speed for 3 minutes, until dough starts to come together. Dough. Raisin Bread. Try sourdough, Texas toast, wheat bread, French bread, or rolls. Let the bread cool completely on a wire rack before slicing. Select dough cycle. Impress your guests with “fresh out of the oven”-tasting bread … The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. For many years, I made Raisin Bread with all-purpose flour and had very good results. July 12, 2020 November 1, 2020. It's cooked to a certain temperature, cooled, and added to the bread recipe here. Bake this 3-strand braided challah in a loaf pan and enjoy it … We love it toasted with cream cheese or melted butter and it makes great french toast! Great for snacks, sandwiches, French Toast or to simply eat warm from the oven as they are. The secret to soft and fluffy bread like you might find in a Chinese bakery is a flour and water mixture called tangzhong. I was very happy to have purchased it and really hope to baked more great bread recipes from now on! Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. It wasn’t a matter of adding fruit to a standard sourdough loaf. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Yippee! Add all ingredients but raisins to bread machine pan in order listed. If you like you can put a few drop of vanilla extract with water to pump up the raisin; the bread will smell great too. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Bread: If you don’t have cinnamon raisin bread, you can replace it with a different bread option. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. … This is a wonderful French Bread recipe for a sweetish bread, It's a buttery bread and fluffy, and the texture is soft and tastes luxurious. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. Because there’s cinnamon and raisins in the custard, you’ll still have some of those flavors. I now make this bread almost every 2 weeks. Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. Plan to make a batch ahead of time (the recipe is linked below) before making these raisin rolls. This is because bread flour has a higher protein content than the standard all-purpose flour. Easy crusty bread; Soft and fluffy bread rolls; Easy White Bread But … (Still topped with peanut butter of course!) I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. VARIATIONS ON CINNAMON RAISIN FRENCH TOAST BAKE. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Orange Brioche Bread! Method: Mix raisins with rum well. Bake for 8 to 10 minutes until hot enough but not brown. In addition to all that this sourdough raisin bread is PACKED full of raisins. Instructions. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Growing up, that was my go-to item at every bakery. High five if you recall a certain raisin pandan bread with a light dust of castor sugar. Freeze slices of raisin bread and toast from frozen. Can you freeze raisin bread? While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Stir in enough remaining flour to form a soft dough. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). It has fantastic raisin bread flavor and a soft texture everyone loves. 500 g (4 cups) bread flour; All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Add egg, water, milk, and butter. Raisin Bread. If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. In a large bowl, dissolve yeast in warm water. It also makes the crust soft! Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. Homemade bread takes a bit of work and time, but to me it’s always worth it. Add flour or milk, as appropriate, 1 tablespoon at a time to make dough stick to the side of the pan and then pull away as it kneads. This bread is delicious, but can easily turn dense. Cinnamon Raisin Artisan Bread Notes. Enjoy! After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. The bread is a basic and easy to make recipe but because the raisin had been soaked so the moisture from it make the bread moist and soft. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. It has taken me a wee while to get it just right though. My kids inhale at least half of a loaf each Sunday for their breakfast. Makes 8 x 20 cm loaf Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Set aside. Ingredients. Notes: 1. The 2 tablespoons brown sugar won’t make the bread very sweet. However, when I switched to using a bread flour, I found that my loaves of bread had better rise and loft with a more chewy, elastic crumb. Cover and place at room temperature overnight. Place flour, sugar, yeast, and salt in the bowl of a standing mixer and mix to combine. Lovely cinnamon raisin quick bread! This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and and it’s loaded with wonderful cinnamon flavor and juicy raisins! It melts in your mouth and just floods you with warm, comforting flavors. The butter adds a soft, richness to the dough. This is a must-know trick for anyone who enjoys good, crusty bakery bread like I do. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Make the bread. Simple to make & you’ll love the wonderful scent as it bakes! Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Check dough after 10 minutes. (The emphasis here is on “crusty bread,” because since this method involves water, it won’t work well on soft, spongy types of bread.) Once easily found in abundance at most local bakeries, now sadly ceased to exist. I know there are people who don’t like raisins. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Place walnuts in a pre-heated oven at 180C (356F). 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